Updated Articles

  1. Evaluate Student Work using Scoring Rubrics - Video

    Teachers can score and evaluate assignments using Scoring Rubrics to communicate progress on student work. In this video, a teacher will use a Scoring Rubric to score a student assignment.
  2. Category Copier (Instruction) - Video

    The Category Copier tool allows teachers to copy categories from one of their sections to another. This video demonstrates how to copy assignment categories.
  3. Section Groups (Instruction) - Video

    The Section Groups tool allows teachers to group sections together to view them simultaneously in the Grade Book. This video demonstrates how to manage multiple section display settings.
  4. Creating Categories (Grade Book) - Video

    The Category List tool allows teachers to determine how assignments are grouped. This video demonstrates how to configure assignment categories.
  5. Assignment Marks (Instruction) - Video

    Assignment Marks allow teachers to create their own grading values, which convert entered scores into percentages. This video demonstrates how to create assignment marks.
  6. Creating Seating Charts - Video

    The Seating Charts tool allows teachers to create seating charts for a section. This video demonstrates how to create a seating chart.
  7. Creating Seating Charts - Simulation

    In this simulation, the user will learn how to create a new seating chart within Campus Instruction.
  8. Viewing Your Roster - Video

    In Campus Instruction, teachers can access the Roster tool to view information related to the students in their course section. This video demonstrates how to access student information with the Roster tool.
  9. Viewing Your Roster - Simulation

    The Roster tool can be used to review student information for all students in a selected course section. In this lesson, a teacher needs to review student information in her US History class.
  10. Class Serve - Simulation

    In this simulation, the user will learn how to use Class Serve to submit meal and food service item records for students in their classroom.