Updated Articles

  1. Configure cumulative grading for a course master [.1917 - .2112] - Video

    The Configure Cumulative Grading tool is used to set up cumulative grading over the duration of more than one term. This video describes how to configure standards and grading tasks so In Progress grading can span multiple terms on the Grade Calc Options
  2. Grading Window - Video [1941 - 2028]

    This brief video shows how to schedule a Grading Window.
  3.  Purchasable Item Categories - Video

    Item Categories are used for reporting and processing purposes. This lesson demonstrates how to define categories to which meal or ala carte items will be assigned.
  4.  Manage Point of Sale terminals - Video

    This video demonstrates how to name terminals, assign them to a school, and install the POS terminal software.
  5.  Manage Purchasable Items - Video

    Purchasable items are food items that can be purchased during a meal transaction. This video demonstrates how to define, categorize, and price purchasable items as well as generate a report of these food items.
  6.  Manage Point of Sale Menus - Video

    The Application Manager tool is used to define the point of sale service locations and the menu layouts.
  7.  Configure Point of Sale PIN formats - Video

    The PIN Auto Generate tool allows users to set constraints for how PIN numbers are automatically generated for food service administrators, cashiers and student or staff members. This video demonstrates how to configure point of sale PIN formats.
  8. Copy Point of Sale menus - Video

    The Service Layout Copy Wizard can be used to copy services and service layouts to other applications. This video describes how to copy an existing menu layout from one school to another in the Service Layout Copy Wizard.
  9. Configure Point of Sale Payment Locations - Video

    The Payment Location list provides a way to list where a patron made payment to their Point of Sale account. This lesson demonstrates how to define locations at which food service account deposits are accepted.
  10. Display Patron Balance and Total Options - Video

    The Display Patron Balance option is used to determine what information a food service cashier can see or not see.